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$15.00
Have you ever dreamed of indulging in private cooking lessons with someone who could instill a confidence in your cooking skills you never thought possible? Join award-winning cooking teacher and author Joanne Weir for an unforgettable, wryly original series of cooking lessons with real-world students working side-by-side with her in the kitchen. Shot in Weir's home kitchen in San Francisco, JOANNE WEIR'S COOKING CLASS invites viewers to share friendly, funny interludes with a perceptive teacher and determined students in a 26-part series of cooking fundamentals and mouth-watering recipes. Total running time: 780 minutes, approx. 195 per disk.
Disc A includes the following episodes: RISOTTO, SAUCE CAMP #1, SOUFFLÉS, BRAISING, SPAIN and VEGETARIAN.
Disc B includes the following episodes: ROASTED LAMB, SEAFOOD, SAUCE CAMP #2, DRY PASTA, CHEESE and MOROCCAN.
Disc C includes the following episodes: ITALIAN, SKEWERS, TUSCAN, HANDMADE PASTA, SOUPS, PIZZA and FLORENTINE GRILLING.
Disc D includes the following episodes: FROM THE PANTRY, TARTS, BEEF TENDERLOIN DINNER, ITALY'S PIEDMONT, BAKING, SALADS and BEANS.
